PRO range Thermo

The PRO range created for the professional restaurant industry where reliability and practicality are the most important things. This range has two standard models of wood-burning cookers or thermo-cookers and also highly customized, both in shape and in technical appliances, monoblocks. Thanks to various custom-made extensions, the PRO range offers maximum versatility and an infinite modularity of the range, able to satisfy the most diverse needs: from the restaurant with a high seating capacity to the small countryside house.

PRO range Thermo

The PRO range created for the professional restaurant industry where reliability and practicality are the most important things. This range has two standard models of wood-burning cookers or thermo-cookers and also highly customized, both in shape and in technical appliances, monoblocks. Thanks to various custom-made extensions, the PRO range offers maximum versatility and an infinite modularity of the range, able to satisfy the most diverse needs: from the restaurant with a high seating capacity to the small countryside house.

Quality plus for a product of excellence

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Professional appliances



Fire door with triple glass and Shiny Glass self-cleaning system®



Superflame® certified combustion system

Radiant 12mm steel radiate plate or ceramic glass

Top and rear flue outlet adjustable in height and width

Accurate design of solutions tailored to each customer

Start with fume bypass key



Thermal drain predisposition



Air Control® automatic control device

Quick release oven door with double glass. Oven coated in pyrolytic enamel with thermometer, baking pan on sliding rails, excess steam valve and grill

Large wood case with Soft Close closure



External Air® outlet, for passive houses or CasaClima

Maximum level of hygiene thanks to the selected materials



6-year warranty on boiler body

configura Configurator
DESIGN

A perfect synthesis of beauty and functionality

To create an awesome product we use only high quality materials, environmentally sustainable and totally recyclable.

PROFESSIONAL RESTAURANTS

serie Pro

Rizzoli wood fired cookers matches perfectly my cooking concept. That's why I rely on them.
Chef Alfio Ghezzi

serie Pro Michelin
CUCINARE NATURALE

Pro Range. High level restaurants.

Rifugio Antermoia
Gruppo del Catinaccio
Val di Fassa - Dolomiti
MT. 2496

Serie Pro Installed

PROFESSIONAL COOKING

Thanks to PRO cooker Rizzoli can give the unmistakable taste of foods.

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PERSONALIZATION

Pro Range. Master in transformation.

Accurate project for any customer

Unlimited configurations and modules combinations

Selection of modules according to the number of dishes and menu tipology

Professional electric appliances

PERSONALIZATION

Pro Range. Master in transformation.

Accurate project for any customer

Unlimited configurations and modules combinations

Selection of modules according to the number of dishes and menu tipology

Professional electric appliances

© Riso Trentodoc, polvere di alloro e uova di trota - Chef Alfio Ghezzi ricetta serie Pro Michelin
CUSTOMIZATION

Each space is designed to satisfy the most demanding chefs.

Wide choice of aesthetic finishes and colors

Details designed for maximum cleaning convenience

Maximum level of hygiene thanks to the selected materials

Functional and practical work environment

CUSTOMIZATION

Pro Range. Master in transformation.

Wide choice of aesthetic finishes and colors

Details designed for maximum cleaning convenience

Maximum level of hygiene thanks to the selected materials

Functional and practical work environment

pro
© Coniglio e Polenta di patate - Chef Alfio Ghezzi ricetta serie Pro Michelin
TECHNOLOGIES

Combustion has never been so clean

Surround Heat System
Surround Heat System
The wood-burning cookers with the certified SurroundHeat system allow them to be built-in to the furniture just 2 mm away. They guarantee safety in all installation situations and conditions.
Superflame System
Superflame System
An innovative certified combustion system that through the emission of pre-heated secondary air, ensures better performance, less consumption, and lower emissions.
Thermal Exhaust System
Thermal Exhaust System
Every thermo-cooker (but the STP model) has a thermal exhaust system that has an additional circuit inside the boiler.
External Air
External Air
The comburent air for combustion, through the set-up for external air entry, is taken from outside and is the perfect solution for passive houses and CaseClima.
Air Control
Air Control
The automatic draught regulator automatically increases or reduces the quality of comburent air, optimizing and reducing wood consumption.
COOKING

The unique and inimitable wood cooking.

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Powerful and
natural heat

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Exaltation of
the meals flavor

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Aromas release
from the combustion

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Ideal cooking
for a lot of meals

REFERENCES

Ask PRO users. Malghe, mountain huts and restaurants.

serie Pro

Malga San Pellegrino
Passo San Pellegrino
Moena (TN) - mt 1918

Malga Laner
Bletterbach - Aldino (BZ)
mt 1800

Hotel Posta Cervo
Sluderno (BZ)
mt 900

Malga Cislon
Trodena nel Parco Naturale (BZ)
mt 1249

Malga al crocifisso
Pozza di Fassa (TN)
mt 1325

Malga Stramaiolo
Bedollo (TN)
mt 1600

Rifugio Tonini
Gruppo Monte Croce (TN)
mt 1920

Rifugio Torre di Pisa
Predazzo (TN)
mt 2671

Agriturismo Chemela
Cavalese (TN)
mt 1000

Rifugio Costaccia
Livigno (SO)
mt 2360

Agritur Darial
Tesero (TN)
mt 1000

Maso Gatterer
Nova Ponente (BZ)
mt 1357

Gipfelrestaurants Cima
Plan de Corones (BZ)
mt 2275

Rifugio Gurndin
Aldino (BZ)
mt 1954

Agritur Malga Arodolo
Piazzol (TN)
mt 1270

Lärchenheim
Anterivo (BZ)
mt 1029

Schenk Reinhold
Laion (BZ)
mt 1093

Chalet al Mont
Monte Peller - Tuenno (TN)
mt 1600

St. Josef Fathers
Lunsar - Sierra Leona (Africa)
mt 65

Rifugio Altissimo
Monte Altissimo - Bretonico (TN)
mt 2060

Malga Contrin
Val Contrin (TN)
mt 1828

Trattoria La Tagliola
Carpenissone (GE)
mt 300

Rifugio Antermoia
Gruppo Catinaccio (TN)
mt 2496

Lacken Hof
Fieberbrunn (Austria)
mt 724

Sulzenalm-Wallehenhütte
Filzmoos - Salisburgo (Austria)
mt 1600

Baita Lino Brach
Val Duron (TN)
mt 1925

Rifugio Crepes de Sela
Canazei (TN)
mt 1848

Malga Stivo
Arco (TN)
mt 1768

Gasthaus zum Kirchenwirt
S. Georgen am Steinfelde (Austria)
mt 300

Osteria contadina Planitzer
Montagna (BZ)
mt 520

Malga Schönrast
Aldino
mt 1700

MANIFACTURES

All products are assembled by hand.

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High degree
of craft specialization

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No assembly
line

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Dozens of manual
processes every day

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Individual
quality check

ACQUA CALDA SANITARIA

From wood to water in few easy moves

MODELS

PRO 110 range Thermo

PRO 130 range Thermo

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