Solid roots and strong innovation. The unique tradition of the territory has created our values; continuous technological research has nourished our passion; both have made us a brand known all over the world for the high quality and reliability of our products, made as they once were but perfect for the present.discover
At Rizzoli we have learned to shape the material to meet all market needs.
The customer can choose form, height, dimensions, finishes, colors, details and accessories to make their product unique. The standard that defines what we do is only one: that of quality.
Rizzoli Cucine and the Michelin-starred Chef Alfio Ghezzi together to give even more value to tradition, technology and the wisdom of knowing how to cook in an authentic, original and responsible way.
Rizzoli has always been attentive to innovation and its cookers use fire as a high-value renewable source to produce energy. Today the ideas of a brilliant mind like the one of Chef Alfio Ghezzi merge with the values of Rizzoli cookers, always attentive to innovation, to create simple dishes that neglect appearance as an end in itself and focus on a fresh and curious glance.
AG Grill is the result of the collaboration between Rizzoli's centenary experience and the ultimate skills of Chef Alfio Ghezzi.
Simple construction choices have been combined with quality materials such as refractory stones, steel, chrome grille and precious walnut wood.
Its limited volume suggests a type grill cooking that is different from what we are usually used to, pushing us to enhance the organoleptic properties of food with the awareness of being able to use only what we need without generating waste of coal.
MADE LIKE ONCE
BUT PERFECT FOR THIS