Wood-fired cooking
for everyone
Many appreciate the essentiality of the ZVI Range, a wood-burning cooker whose main feature is the value for money. Available in two sizes, the ZVI Range includes all the main technologies also included in the other ranges, such as the high-performance steel radiant plate, the double flue smoke system, the Superflame® combustion system, the external air entry, the insulated handles, the fire door with self-cleaning ceramic glass and much more. With the certified SurroundHeat® system allow them to be built-in to the furniture just 3 mm away. They guarantee safety in all installation situations and conditions. At a competitive price.
Wood-fired cooking
for everyone
Many appreciate the essentiality of the ZVI Range, a wood-burning cooker whose main feature is the value for money. Available in two sizes, the ZVI Range includes all the main technologies also included in the other ranges, such as the high-performance steel radiant plate, the double flue smoke system, the Superflame® combustion system, the external air entry, the insulated handles, the fire door with self-cleaning ceramic glass and much more. With the certified SurroundHeat® system allow them to be built-in to the furniture just 3 mm away. They guarantee safety in all installation situations and conditions. At a competitive price.
 
        Glazed Ceramic Glass Fire Door -Shiny Glass® 
 
        Superflame®Certified combustion system 
Stainless SteelInsulated Handles
Primary and Secondary Air Automatic Regulation
 
        Vent to the Outside -External Air® 
 
        Furniture for Built-in Appliances (3mm) - Surround Heat® 
Ignition with Bypass Key
Oven temperatures over 300°C always homogeneous
Oven with Thermometer
Width Adjustable Plinth
 
                                 
                                 
                                Selected steel
 from certified suppliers
Radiating plates
 8 mm thickness
Certified bricks
 high thickness
Ceramic glasses
 resistance 900° 
© Pane e burro di malga - Chef Alfio Ghezzi 
High degree
 of craft specialization 
No assembly
 line
Dozens of manual
 processes every day
Individual
 quality check
Powerful and
 natural heat
Exaltation of
 the meals flavor
Aromas release
 from the combustion
Ideal cooking
 for a lot of meals
Phase 1: Accumulation and release of heat in the refractory combustion chamber during combustion.
Phase 2: Constant and gradual release of heat even when the fire is already out.
 
            
 
                         
                         
                             
                         
                                 
                                 
                                 
                                 
                         
                         
                         
                         
                         
                        